Traditional yogurt blended with cucumber and fresh mint.

Skewers of bell peppers, mushrooms, and zucchini, served with lemon butter sauce.

Creamy chickpea purée blended with garlic, lemon, and tahini.

Seasoned roasted eggplant blended with garlic, tahini, parsley, and herbs.

Creamy yogurt blended with fresh herbs and garlic.

Seasoned eggplant dip topped with caramelized onions, kashk, and mint. Served with toasted crispy bread.

Marinated, seasoned, and charbroiled boneless chicken breast.

A traditional Persian herb stew made with slow-simmered greens, kidney beans, and dried lime.

Charbroiled shrimp marinated with herbs and our signature spice blend.

A selection of hummus, baba ghanoush, Kashk-e Bademjan, and Persian salad.

Baby romaine and mixed greens with cucumber, tomato, and red onion, served with red wine vinaigrette.

Diced tomatoes, cucumber, and onion with finely chopped parsley, roasted tricolor quinoa, lime juice, and olive oil.

Diced tomatoes, cucumber, green pepper, and onion tossed with lemon juice and olive oil.

Feta cheese served with fresh basil, tomatoes, and Kalamata olives.

Baby romaine with chopped walnuts, Mission figs, red onion, and Gorgonzola, served with balsamic vinaigrette.

Mixed greens and arugula with red onion, roasted red peppers, and shaved Parmesan, served with lime-honey dressing.

Romaine hearts with feta, cherry tomatoes, onion, cucumber, green peppers, fresh mint, and Kalamata olives.

Fresh mozzarella served with tomatoes, Kalamata olives, cucumber, basil, and extra virgin olive oil.

Yellow lentils simmered with garlic, carrots, parsley, and lime juice.

Yellow lentils simmered with garlic, carrots, parsley, chicken broth, and lime juice.

A traditional Persian herb stew made with sautéed leeks, spinach, green onions, parsley, cilantro, and fenugreek, with tofu and kidney beans, served over basmati white rice.

Two skewers of seasoned ground chuck steak, charbroiled and served over basmati white rice with grilled tomatoes.

Charbroiled boneless chicken breast cubes marinated with olive oil and herbs, served over basmati dill rice.

A traditional Persian herb stew made with sautéed leeks, spinach, green onions, parsley, cilantro, and fenugreek, slowly cooked in bone broth with kidney beans, steak cubes, and dried lime, served over basmati white rice.

A delicate Persian eggplant stew with fresh herbs and cherry tomatoes, slowly cooked in bone broth with tender cubes of meat and served over basmati white rice.

Seasoned ground lamb mixed with select herbs, served with cilantro-dill garlic yogurt and basmati white rice.

Charbroiled bone-in chicken thighs and breasts, seasoned and marinated to perfection, served over basmati dill rice.

Grilled chicken breast slowly simmered in a traditional pomegranate and ground walnut sauce, served over basmati white rice.

Two braised lamb shanks, slow-cooked in Persian spices — saffron, lemon juice, and herbs — served over basmati white rice.

Grilled cubes of beef tenderloin seasoned and marinated with olive oil, served over basmati white rice.

Tender grilled Montana lamb served with grilled vegetables and basmati white rice.

Charbroiled center-cut salmon fillet cubes, served with sautéed greens and basmati dill rice.

Charbroiled shrimp marinated with saffron and herbs, served with vegetables and basmati dill rice.

One skewer of charbroiled seasoned ground chuck steak, served over basmati white rice with grilled tomatoes.

One skewer of charbroiled seasoned ground lamb, served over basmati white rice with grilled tomatoes.

One skewer of charbroiled seasoned chicken breast cubes, served with basmati dill rice.

One skewer of charbroiled seasoned tenderloin cubes, served over basmati white rice with grilled tomatoes.

A seasoned 12 oz salmon fillet, perfectly charbroiled and served with basmati dill rice.

Charbroiled seasoned ground chuck steak with pickles, parsley, onion, and tomatoes.

Charbroiled seasoned ground lamb with pickles, parsley, onion, and tomatoes.

Charbroiled seasoned chicken breast cubes with pickles, parsley, onion, and tomatoes.

Grilled zucchini, eggplant, green bell peppers, caramelized onion, and seasoned tomato sauce.

Mashed tuna mixed with fresh greens and lime juice.